In recent years, the movement towards gluten-free eating has gained significant momentum, not only among those with gluten sensitivities but also among health-conscious consumers seeking more nutritious alternatives to traditional wheat. Enter the realm of gluten-free atta (flour), which is revolutionizing the way we think about and consume one of India’s staple foods: the roti. […]

In the realm of healthy eating, the choices we make regarding our staple ingredients play a significant role in determining our overall well-being. As we strive to maintain a balanced diet, one ingredient that has been gaining traction for its nutritional benefits is vegetable atta. Derived from a blend of whole wheat flour and various