Rego Foods

Introduction In every Indian household, atta (whole wheat flour) holds a special place, not just as a staple food but as a symbol of sustenance and nourishment. Beyond its culinary significance, atta possesses the potential to unlock a pathway to financial freedom. Let’s delve into how this humble ingredient can transform not only our meals […]

In recent years, the movement towards gluten-free eating has gained significant momentum, not only among those with gluten sensitivities but also among health-conscious consumers seeking more nutritious alternatives to traditional wheat. Enter the realm of gluten-free atta (flour), which is revolutionizing the way we think about and consume one of India’s staple foods: the roti.