Work with us

Join Our Team at Rego Foods

Thank you for considering a career with Rego Foods, where we’re passionate about creating delicious, gluten-free alternatives for people around the world. If you’re ready to make a difference in the lives of others while embracing innovation and quality, we invite you to explore opportunities to work with us.

Why Rego Foods?

At Rego Foods, we believe in fostering a culture of inclusivity, creativity, and excellence. Here are a few reasons why joining our team is an exciting opportunity:

  1. Mission-Driven: Our mission is to provide gluten-free options that not only meet dietary needs but also exceed taste expectations. Every member of our team plays a crucial role in fulfilling this mission.
  2. Innovation: We’re constantly exploring new ideas and technologies to enhance our products and processes. Joining Rego Foods means being at the forefront of innovation in the food industry.
  3. Collaborative Environment: We value teamwork and collaboration. When you join Rego Foods, you become part of a supportive community where your ideas are heard and valued.
  4. Professional Growth: We’re committed to helping our employees grow both personally and professionally. Whether you’re just starting your career or looking to advance, Rego Foods offers opportunities for development and advancement.

We’re always on the lookout for talented individuals who share our passion for quality and innovation.

How to Apply

If you’re interested in joining the Rego Foods team, we’d love to hear from you! Please send your resume and a cover letter outlining why you’d be a great fit for our company to- veena.anaatta@gmail.com. Be sure to include the position you’re applying for in the subject line.

Join Us in Making a Difference

At Rego Foods, we’re committed to making a positive impact on the lives of our customers and our community. If you’re ready to join us in this mission, we can’t wait to hear from you. Let’s work together to create delicious, gluten-free options that everyone can enjoy.